Case Study

Odor Scrubber System for Food Processing

Source: Tri-Mer Corporation
Odor Scrubber System for Food Processing

StockPot, a Campbell's Soup subsidiary, makes premium soups, sauces, chilies and marinades for the foodservice industry.

The company chose a Tri-Mer Odor Control System, a 40,000 cfm packed bed scrubber. Tri-Mer packed towers are well-suited to the foods and flavors industries and perform at efficiencies of 99% and higher. They are ideal for odors that are detectable below 1 ppm. And, where needed, they can simultaneously handle particulate as well.