Odor Control Systems

The aromas from savory flavors are detectable even at low concentrations, and pose special challenges for companies who manufacture or use them.

Mastertaste, a Division of Kerry Group plc, is a leader in the development and production of savory flavors and blended seasonings. As part of a plant expansion, Mastertaste needed a system to eliminate odors from savory notes and essential oils to a level undetectable at the stack. The company sought advice from Andy Oiestad, owner of the design engineering firm Richmond Tech-Air, (Clark, N.J.), who recommended a packed tower odor control system developed by Tri-Mer Corporation.