Case Study

Odor Control Systems

Source: Tri-Mer Corporation
Odor Control Systems
Tri-Mer packed tower scrubbers have capacaties to 150,000 cfm and larger; they can also be scaled for airflow down to 35 cfm.

The aromas from savory flavors are detectable even at low concentrations, and pose special challenges for companies who manufacture or use them.

Mastertaste, a Division of Kerry Group plc, is a leader in the development and production of savory flavors and blended seasonings. As part of a plant expansion, Mastertaste needed a system to eliminate odors from savory notes and essential oils to a level undetectable at the stack. The company sought advice from Andy Oiestad, owner of the design engineering firm Richmond Tech-Air, (Clark, N.J.), who recommended a packed tower odor control system developed by Tri-Mer Corporation.